Properties, structure, and function of biological macromolecules (K-A)

Antiparallel structure of DNA strands (K-A)

Introduction to amino acids (K-A)

Introduction to carbohydrates (K-A)

Molecular structure of triglycerides (fats) (K-A)

Molecular structure of DNA (K-A)

Molecular structure of RNA (K-A)

Overview of protein structure (K-A)

Saturated fats, unsaturated fats, and trans fats (K-A)