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Home » Basic and Health Sciences » Chemistry » Organic Chemistry 51C (UCI) » Reactions of Amines: Hofmann Degradation, Diazotization, and Reactions of Aryl Diazonium Salts

Reactions of Amines: Hofmann Degradation, Diazotization, and Reactions of Aryl Diazonium Salts

Course:Organic Chemistry 51C (UCI)
Discipline:Basic and Health Sciences
Institute:UCI Open
Instructor(s): Prof. Dr. James S. Nowick.
Level:Undergraduate

Organic Chemistry 51C (UCI)

Acid-Catalyzed Formation of Hydrates, Hemiacetals, and Acetals from Aldehydes and Ketones
Addition of Water, Alcohol & Cyanide
Aldehydes & Ketones: Nucleophilic Substitution
Aldehydes and Ketones: Reactions with Basic Nucleophiles and Acid-Catalyzed Reactions with Weakly Basic Nucleophiles
Amino Acids, Peptides, and Proteins
Chemistry of the Carboxylic Acid Family. Reactions of Acid Chlorides and Anhydrides
Enols and Enolates
Formation of Imines and Enamines from Aldehydes and Ketones
Introduction to Amines – Properties and Synthesis
Introduction to Carbohydrates: Structure and Stereochemistry
Introduction to Carboxylic Acids
More Reactions of Enols and Enolates
Organometallic Reactions in Organic Synthesis.
Reaction of Carboxylic Acids, Esters, Amides and Nitriles
Reactions of Amines: Hofmann Degradation, Diazotization, and Reactions of Aryl Diazonium Salts
Reactions of Organometallic Reagents with Carbonyl Compounds and Carboxylic Acid Derivatives with Hydride and Organometallic Reagents
Reactivity of Carbonyl Compounds, Reduction of Aldehydes and Ketones with Hydride Nucleophiles
Selective Reactions and Protecting Groups in the Chemistry of Carbonyl Compounds and Organometallic Reagents
Structure and Stereochemistry of Carbohydrates (continued) and Reactions of Carbohydrates
The Aldol Reaction and the Michael Reaction

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