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Mod-04 Lec-18 Biological Control – Microbes: Fungi, Bacteria and Viruses (General)
Course:
Agriculture-Integrated Pest Management (IPM) (General)
Discipline:
Applied Sciences
Institute:
General
Instructor(s):
Prof. Prabhuraj A
Level:
Undergraduate
Agriculture-Integrated Pest Management (IPM) (General)
Mod-01 Lec-01 Introduction (General)
Mod-02 Lec-02 Insect, abundance and diversity (General)
Mod-02 Lec-04 Pest, causes for outbreaks and categories (General)
Mod-02 Lec-03 Insect classification based on economic importance (General)
Mod-02 Lec-05 Pest, causes for outbreaks and categories, contd… (General)
Mod-02 Lec-06 Pest surveillance and methods of sampling (General)
Mod-03 Lec-07 Principles of Pest Management and History (General)
Mod-03 Lec-08 IPM, Definition and Concepts (General)
Mod-03 Lec-09 Ecological Methods of Pest Management – Legal & Cultural (General)
Mod-03 Lec-10 Ecological Methods of Pest Management – Cultural (Contd.) (General)
Mod-03 Lec-11 Ecological Methods of Pest Management – Cultural (Contd..) (General)
Mod-03 Lec-12 Ecological Methods of Pest Management – Physical (General)
Mod-03 Lec-13 Ecological Methods of Pest Management – Mechanical (General)
Mod-04 Lec-14 Host Plant Resistance (General)
Mod-04 Lec-15 Host Plant Resistance (Cont.) (General)
Mod-04 Lec-16 Biological Control- Predators (General)
Mod-04 Lec-17 Biological Control – Parasitoids (General)
Mod-04 Lec-18 Biological Control – Microbes: Fungi, Bacteria and Viruses (General)
Mod-04 Lec-19 Biological Control – Microbes: Entomopathogenic Nematodes (General)
Mod-05 Lec-20 Pest management by modifying insect behaviour (General)
Mod-05 Lec-21 Use of sex pheromones in pest management (General)
Mod-05 Lec-22 Use of attractants and repellants in pest management (General)
Mod-05 Lec-23 Pest management through radiation technology – Principles (General)
Mod-05 Lec-24 Sterile Insect Technique – case studies (General)
Mod-06 Lec-25 Pest management through botanicals (General)
Mod-06 Lec-26 Pest management through botanicals (contd) (General)
Mod-06 Lec-27 Chemical Control – History and classification (General)
Mod-06 Lec-28 Mode of Action of different insecticide groups (General)
Mod-06 Lec-29 Chemical Control – Considerations for Chemicals Integration (General)
Mod-06 Lec-30 Insecticide Resistance and Management (General)
Mod-06 Lec-31 Insecticide as component of IPM (General)
Mod-07 Lec-32 Biotechnological Approaches in IPM (General)
Mod-07 Lec-33 Agro-ecosystem Analysis (General)
Mod-07 Lec-34 IPM in Paddy (General)
Mod-07 Lec-35 IPM in Paddy (Contd.) (General)
Mod-07 Lec-36 IPM in Pigeon pea (General)
Mod-07 Lec-37 IPM in Pigeon pea (Contd.) (General)
Mod-08 Lec-38 IPM in Groundnut (General)
Mod-08 Lec-39 IPM in Mustard & Soyabean (General)
Mod-08 Lec-40 IPM in Cotton (General)
Mod-08 Lec-41 IPM in Cotton (Contd.) (General)
Mod-08 Lec-42 IPM in Sugarcane (General)
Mod-08 Lec-43 IPM in Sugarcane (Contd.) (General)
Mod-09 Lec-44 IPM in Tomato (General)
Mod-09 Lec-45 IPM in Cabbage (General)
Mod-09 Lec-46 IPM in Mango (General)
Mod-09 Lec-47 IPM in Grapes (General)
