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Home » Applied Sciences » Agricultural Science » Organic Farming for Sustainable Agricultural production (General) » Lecture 36 : Organic Food and Human Health (General)

Lecture 36 : Organic Food and Human Health (General)

Course:Organic Farming for Sustainable Agricultural production (General)
Discipline:Applied Sciences
Institute:General
Instructor(s): Prof. Dilip Kumar Swain
Level:Undergraduate

Organic Farming for Sustainable Agricultural production (General)

Lecture 10: Organic Farming and Climate Change (Contd.) (General)
Lecture 11 : Principles of Compost Production (General)
Lecture 12 : Vermicompost Production Technology (General)
Lecture 13 : Vermicompost Production Technology (General)
Lecture 14 : Vermicompost Production Technology (Contd.) (General)
Lecture 15 : Enriched Vermicompost Production Technology (General)
Lecture 16 : Vermicompost Quality and Marketing (General)
Lecture 17 : Introduction to Pest and Disease Management (General)
Lecture 18 : Pest and Disease Management in Organic Farming (General)
Lecture 19 : Level "C" Pest and Disease Management (General)
Lecture 1: Organic Farming: Introduction and Status (General)
Lecture 20 : Level "C" Pest and Disease Management (Contd.) (General)
Lecture 21 : Introduction to Organic Crop Management (General)
Lecture 22 : Introduction to Organic Crop Management (Contd.) (General)
Lecture 23 : Organic Vegetable Crop Management (General)
Lecture 24 : Organic Vegetable Crop Management (Cereals) (General)
Lecture 25 : Organic Vegetable Crop Management Cereals Contd. (General)
Lecture 26 : Organic Field Crop Management (Pulse and Oilseed Crop) (General)
Lecture 27 : Organic Plantation Crop Mangement (General)
Lecture 28 : Organic Meat Production (General)

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