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Food Biotechnology (V-U)
Food Biotechnology (V-U)
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Lecture
Course
Institute
Instructor
Discipline
176
BT404 176 Examples of Edible Vaccines (V-U)
Food Biotechnology (V-U)
Virtual University
Dr. Zaffar Mehmood
Basic and Health Sciences
177
BT404 177 Merits and Demerits of Edible Vaccines (V-U)
Food Biotechnology (V-U)
Virtual University
Dr. Zaffar Mehmood
Basic and Health Sciences
178
BT404 178 Food marketing principles (V-U)
Food Biotechnology (V-U)
Virtual University
Dr. Zaffar Mehmood
Basic and Health Sciences
179
BT404 179 Marketing Principles (V-U)
Food Biotechnology (V-U)
Virtual University
Dr. Zaffar Mehmood
Basic and Health Sciences
180
BT404 180 The Marketing Concept (V-U)
Food Biotechnology (V-U)
Virtual University
Dr. Zaffar Mehmood
Basic and Health Sciences
181
BT404 181 The Marketing Process (V-U)
Food Biotechnology (V-U)
Virtual University
Dr. Zaffar Mehmood
Basic and Health Sciences
182
BT404 182 Application of social, legal, ethics (V-U)
Food Biotechnology (V-U)
Virtual University
Dr. Zaffar Mehmood
Basic and Health Sciences
183
BT404 183 Marketing Research (V-U)
Food Biotechnology (V-U)
Virtual University
Dr. Zaffar Mehmood
Basic and Health Sciences
184
BT404 184 Consumer Behavior (V-U)
Food Biotechnology (V-U)
Virtual University
Dr. Zaffar Mehmood
Basic and Health Sciences
185
BT404 185 Market Research Process in Food Market (V-U)
Food Biotechnology (V-U)
Virtual University
Dr. Zaffar Mehmood
Basic and Health Sciences
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