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Home » Social Sciences » Literature and Linguistics » Experimental Study Group (M-I-T) » Speak Italian With Your Mouth Full (Spring 2012) (M-I-T) » Lesson 11: Part 2 – Ingredients and Cooking Instruction (M-I-T)

Lesson 11: Part 2 – Ingredients and Cooking Instruction (M-I-T)

Course:Speak Italian With Your Mouth Full (Spring 2012) (M-I-T)
Discipline:Social Sciences
Institute:MIT
Instructor(s): Dr. Paola Rebusco
Level:Undergraduate

Speak Italian With Your Mouth Full (Spring 2012) (M-I-T)

Lesson 10: Part 1 – Opening Lecture (M-I-T)
Lesson 10: Part 2 – Ingredients and Cooking Instruction (M-I-T)
Lesson 10: Part 3 – Closing Lecture (M-I-T)
Lesson 10: Part 4 – A Game! (M-I-T)
Lesson 5: Part 1 – Language Instruction (M-I-T)
Lesson 11: Part 1 – Opening Lecture (M-I-T)
Lesson 5: Part 2 – Ingredients and Vocabulary (M-I-T)
Lesson 11: Part 2 – Ingredients and Cooking Instruction (M-I-T)
Lesson 5: Part 3 – Cooking Instruction (M-I-T)
Lesson 11: Part 3- Closing Lecture (M-I-T)
Lesson 6: Part 1 – Vocabulary and Sentences (M-I-T)
Lesson 12: Part 1 – Opening and Ingredients (M-I-T)
Lesson 6: Part 2 – Cooking Instruction (M-I-T)
Lesson 12: Part 2 – Cooking Instruction (M-I-T)
Lesson 6: Part 3 – Closing Lecture (M-I-T)
Lesson 12: Part 3 – Closing Lecture (M-I-T)
Lesson 7: Part 1 – Opening Lecture (M-I-T)
Lesson 13: Part 1 – Opening Lecture (M-I-T)
Lesson 7: Part 2 – Ingredients (M-I-T)
Lesson 13: Part 2 – Ingredients and Cooking Instruction (M-I-T)

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