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Lesson 9 Part 3- Food Preparation (M-I-T)
Lesson 1: Part 2 – Cooking Instruction (M-I-T)
Revision (M-I-T)
Reasoning with Sources: Evaluating, Managing, Integrating, and Citing the Work of Others (M-I-T)
Lesson 8: Part 2 – Cooking Instruction (M-I-T)
Lesson 1: Part 1 – Language Instruction (M-I-T)
Genre, Rhetorical Situations, Abstracts, and Stasis Theory (M-I-T)
Lesson 13: Part 3 – Food Preparation (M-I-T)
Lesson 8: Part 1 – Opening Lecture (M-I-T)
Generating Texts: How Understanding Genre and Generic Language Patterns Helps Us Compose (M-I-T)
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