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38. LEADERSHIP IN SPORT (V-U)
18. ANXIETY, AROUSAL, AND STRESS RELATIONSHIPS (PART I) (V-U)
Lec 06 Culture and the Remarkable Plasticity of Eating (Yale)
Lec 05 Biology, Nutrition and Health III: The Psychology of Taste and Addiction (Yale)
Lec 04 Biology, Nutrition and Health II: What Helps Us and Hurts Us (Yale)
Lec 03 Biology, Nutrition and Health I: What We Eat (Yale)
17. SITUATIONAL FACTORS RELATED TO ANXIETY (V-U)
37. TEAM COHESION IN SPORT (PART II) (V-U)
16. PERSONALITY AND THE ATHLETE (PART II) (V-U)
Lec 02 Food Then, Food Now: Modern Food Conditions and Their Mismatch with Evolution (Yale)
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