Yale University

Lec 15 Economics, Nutrition and Health: Subsidies, Food Deserts (Yale)

Lec 16 The Pervasive Reach and Powerful Influence of Food Marketing on Food Choices (Yale)

Lec 17 How Politics Affects National Nutrition Policy (Yale)

Lec 18 The Issues, the Fights and Who Controls the Frame (Yale)

Lec 19 The Law and Opportunities to Improve Nutrition and Health (Yale)

Lec 20 Schools and Nutrition: Where Health and Politics Collide (Yale)

Lec 21 The Morphing of the Modern Diet (Yale)

Lec 22 Sustainability and Health Food Access (Yale)

Lec 23 Success Stories, Innovation and Change from the Grass Roots (Yale)

1. Introduction (Yale)

10. Marx's Theory of Historical Materialism (1) (Yale)

11. Marx's Theory of Historical Materialism (cont.) (Yale)

12. Marx's Theory of History (Yale)

13. Marx's Theory of Class and Exploitation (Yale)

14. Nietzsche on Power, Knowledge and Morality (Yale)

15. Freud on Sexuality and Civilization (Yale)

16. Weber on Protestantism and Capitalism (Yale)

1. Introduction (Yale)

17. Conceptual Foundations of Weber's Theory of Domination (Yale)

10. Marx's Theory of Historical Materialism (1) (Yale)

18. Weber on Traditional Authority (Yale)

11. Marx's Theory of Historical Materialism (cont.) (Yale)

19. Weber on Charismatic Authority (Yale)

12. Marx's Theory of History (Yale)

2. Hobbes: Authority, Human Rights and Social Order (Yale)