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Home » Social Sciences » Psychology » The Psychology, Biology and Politics of Food (Yale) » Lec 19 The Law and Opportunities to Improve Nutrition and Health (Yale)

Lec 19 The Law and Opportunities to Improve Nutrition and Health (Yale)

Course:The Psychology, Biology and Politics of Food (Yale)
Discipline:Social Sciences
Institute:Yale University
Instructor(s): Professor Kelly D. Brownell
Level:College

The Psychology, Biology and Politics of Food (Yale)

Lec 01 Intro What We Eat, Why We Eat and the Key Role of Food in Modern Life (Yale)
Lec 02 Food Then, Food Now: Modern Food Conditions and Their Mismatch with Evolution (Yale)
Lec 03 Biology, Nutrition and Health I: What We Eat (Yale)
Lec 04 Biology, Nutrition and Health II: What Helps Us and Hurts Us (Yale)
Lec 05 Biology, Nutrition and Health III: The Psychology of Taste and Addiction (Yale)
Lec 06 Culture and the Remarkable Plasticity of Eating (Yale)
Lec 07 Hunger in the World of Plenty (Yale)
Lec 08 Nutrition Transition and Global Food Issues (Yale)
Lec 09 From Ancient to Modern Farming (Yale)
Lec 10 Sustainability I: The Impact of Modern Agriculture (Yale)
Lec 11 Sustainability II: The Impact of Modern Agriculture (Yale)
Lec 12 Public Health vs. Medical Models in Nutrition Change (Yale)
Lec 13 Eating Disorders and Obesity (Yale)
Lec 14 Perspectives of the Food Industry (Yale)
Lec 15 Economics, Nutrition and Health: Subsidies, Food Deserts (Yale)
Lec 16 The Pervasive Reach and Powerful Influence of Food Marketing on Food Choices (Yale)
Lec 17 How Politics Affects National Nutrition Policy (Yale)
Lec 18 The Issues, the Fights and Who Controls the Frame (Yale)
Lec 19 The Law and Opportunities to Improve Nutrition and Health (Yale)
Lec 20 Schools and Nutrition: Where Health and Politics Collide (Yale)

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